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The Neuroprotective Effect of Maltol against Oxidative Stress on Rat Retinal Neuronal Cells
PURPOSE: Maltol (3-hydroxy-2-methyl-4-pyrone), formed by the thermal degradation of starch, is found in coffee, caramelized foods, and Korean ginseng root. This study investigated whether maltol could rescue neuroretinal cells from oxidative injury in vitro. METHODS: R28 cells, which are rat embryon...
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| Vydáno v: | Korean J Ophthalmol |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The Korean Ophthalmological Society
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4309870/ https://ncbi.nlm.nih.gov/pubmed/25646062 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3341/kjo.2015.29.1.58 |
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