The Neuroprotective Effect of Maltol against Oxidative Stress on Rat Retinal Neuronal Cells

PURPOSE: Maltol (3-hydroxy-2-methyl-4-pyrone), formed by the thermal degradation of starch, is found in coffee, caramelized foods, and Korean ginseng root. This study investigated whether maltol could rescue neuroretinal cells from oxidative injury in vitro. METHODS: R28 cells, which are rat embryon...

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Опубликовано в: :Korean J Ophthalmol
Главные авторы: Song, Yookyung, Hong, Samin, Iizuka, Yoko, Kim, Chan Yun, Seong, Gong Je
Формат: Artigo
Язык:Inglês
Опубликовано: The Korean Ophthalmological Society 2015
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Original Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4309870/
https://ncbi.nlm.nih.gov/pubmed/25646062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3341/kjo.2015.29.1.58
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