Formation of Methylated and Phosphorylated Metabolites During the Fermentation Process of Verdamicin
In an attempt to understand the biosynthetic processes leading to the formation of verdamicin (end product), we have examined the patterns of the formation of methylated and phosphorylated metabolites, which resulted from either the addition of l-[methyl-(14)C]methionine or [(32)P]KH(2)PO(4) to the...
محفوظ في:
| الحاوية / القاعدة: | Antimicrob Agents Chemother |
|---|---|
| المؤلفون الرئيسيون: | , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1976
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429748/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/984776/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.10.2.363 |
| الوسوم: |
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