Formation of Methylated and Phosphorylated Metabolites During the Fermentation Process of Verdamicin

In an attempt to understand the biosynthetic processes leading to the formation of verdamicin (end product), we have examined the patterns of the formation of methylated and phosphorylated metabolites, which resulted from either the addition of l-[methyl-(14)C]methionine or [(32)P]KH(2)PO(4) to the...

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Εκδόθηκε σε:	Antimicrob Agents Chemother
Κύριοι συγγραφείς:	Lee, B. K., Condon, R. G., Wagman, G. H., Weinstein, M. J.
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 1976
Θέματα:	Biosynthesis; Chemistry; Mechanisms of Action and Resistance
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429748/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/984776/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.10.2.363
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