Formation of Methylated and Phosphorylated Metabolites During the Fermentation Process of Verdamicin

In an attempt to understand the biosynthetic processes leading to the formation of verdamicin (end product), we have examined the patterns of the formation of methylated and phosphorylated metabolites, which resulted from either the addition of l-[methyl-(14)C]methionine or [(32)P]KH(2)PO(4) to the...

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Podrobná bibliografie

Vydáno v:	Antimicrob Agents Chemother
Hlavní autoři:	Lee, B. K., Condon, R. G., Wagman, G. H., Weinstein, M. J.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1976
Témata:	Biosynthesis; Chemistry; Mechanisms of Action and Resistance
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429748/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/984776/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.10.2.363
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