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Formation of Methylated and Phosphorylated Metabolites During the Fermentation Process of Verdamicin

In an attempt to understand the biosynthetic processes leading to the formation of verdamicin (end product), we have examined the patterns of the formation of methylated and phosphorylated metabolites, which resulted from either the addition of l-[methyl-(14)C]methionine or [(32)P]KH(2)PO(4) to the...

詳細記述

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書誌詳細
主要な著者: Lee, B. K., Condon, R. G., Wagman, G. H., Weinstein, M. J.
フォーマット: Artigo
言語:Inglês
出版事項: 1976
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC429748/
https://ncbi.nlm.nih.gov/pubmed/984776
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