Formation of Methylated and Phosphorylated Metabolites During the Fermentation Process of Verdamicin

In an attempt to understand the biosynthetic processes leading to the formation of verdamicin (end product), we have examined the patterns of the formation of methylated and phosphorylated metabolites, which resulted from either the addition of l-[methyl-(14)C]methionine or [(32)P]KH(2)PO(4) to the...

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Detalhes bibliográficos

Publicado no:	Antimicrob Agents Chemother
Principais autores:	Lee, B. K., Condon, R. G., Wagman, G. H., Weinstein, M. J.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1976
Assuntos:	Biosynthesis; Chemistry; Mechanisms of Action and Resistance
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC429748/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/984776/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.10.2.363
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