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Effect of Salinity on Tomato Fruit Ripening

Tomato (Lycopersicon esculentum Mill) plants from various cultivars growing on half-strength Hoagland solution were exposed at anthesis to 3 or 6 grams per liter NaCl. Salinity shortened the time of fruit development by 4 to 15%. Fruits of salt-treated plants were smaller and tasted better than did...

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Detalhes bibliográficos
Autor principal: Mizrahi, Yosef
Formato: Artigo
Idioma:Inglês
Publicado em: 1982
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC426336/
https://ncbi.nlm.nih.gov/pubmed/16662327
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