Biosynthesis of Ethylene from Methionine in Aminoethoxyvinylglycine-Resistant Avocado Tissue

This study was conducted to determine if aminoethoxyvinylglycine (AVG) insensitivity in avocado (Persea americana Mill., Lula, Haas, and Bacon) tissue was due to an alternate pathway of ethylene biosynthesis from methionine. AVG, at 0.1 millimolar, had little or no inhibitory effect on either total...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Baker, James E., Anderson, James D., Adams, Douglas O., Apelbaum, Akiva, Lieberman, Morris
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1982
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426152/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662192/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.1.93
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