Biosynthesis of Ethylene from Methionine in Aminoethoxyvinylglycine-Resistant Avocado Tissue

This study was conducted to determine if aminoethoxyvinylglycine (AVG) insensitivity in avocado (Persea americana Mill., Lula, Haas, and Bacon) tissue was due to an alternate pathway of ethylene biosynthesis from methionine. AVG, at 0.1 millimolar, had little or no inhibitory effect on either total...

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Dades bibliogràfiques

Publicat a:	Plant Physiol
Autors principals:	Baker, James E., Anderson, James D., Adams, Douglas O., Apelbaum, Akiva, Lieberman, Morris
Format:	Artigo
Idioma:	Inglês
Publicat:	Oxford University Press 1982
Matèries:	Articles
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426152/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662192/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.1.93
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