Biosynthesis of Ethylene from Methionine in Aminoethoxyvinylglycine-Resistant Avocado Tissue

This study was conducted to determine if aminoethoxyvinylglycine (AVG) insensitivity in avocado (Persea americana Mill., Lula, Haas, and Bacon) tissue was due to an alternate pathway of ethylene biosynthesis from methionine. AVG, at 0.1 millimolar, had little or no inhibitory effect on either total...

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書目詳細資料

發表在:	Plant Physiol
Principais autores:	Baker, James E., Anderson, James D., Adams, Douglas O., Apelbaum, Akiva, Lieberman, Morris
格式:	Artigo
語言:	Inglês
出版:	Oxford University Press 1982
主題:	Articles
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426152/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662192/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.1.93
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