Biosynthesis of Ethylene from Methionine in Aminoethoxyvinylglycine-Resistant Avocado Tissue

This study was conducted to determine if aminoethoxyvinylglycine (AVG) insensitivity in avocado (Persea americana Mill., Lula, Haas, and Bacon) tissue was due to an alternate pathway of ethylene biosynthesis from methionine. AVG, at 0.1 millimolar, had little or no inhibitory effect on either total...

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Publicado en:Plant Physiol
Main Authors: Baker, James E., Anderson, James D., Adams, Douglas O., Apelbaum, Akiva, Lieberman, Morris
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 1982
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Articles
Acceso en liña:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426152/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662192/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.1.93
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