Biosynthesis of Ethylene from Methionine in Aminoethoxyvinylglycine-Resistant Avocado Tissue

This study was conducted to determine if aminoethoxyvinylglycine (AVG) insensitivity in avocado (Persea americana Mill., Lula, Haas, and Bacon) tissue was due to an alternate pathway of ethylene biosynthesis from methionine. AVG, at 0.1 millimolar, had little or no inhibitory effect on either total...

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Publié dans:	Plant Physiol
Auteurs principaux:	Baker, James E., Anderson, James D., Adams, Douglas O., Apelbaum, Akiva, Lieberman, Morris
Format:	Artigo
Langue:	Inglês
Publié:	Oxford University Press 1982
Sujets:	Articles
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426152/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662192/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.1.93
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