Biosynthesis of Ethylene from Methionine in Aminoethoxyvinylglycine-Resistant Avocado Tissue

This study was conducted to determine if aminoethoxyvinylglycine (AVG) insensitivity in avocado (Persea americana Mill., Lula, Haas, and Bacon) tissue was due to an alternate pathway of ethylene biosynthesis from methionine. AVG, at 0.1 millimolar, had little or no inhibitory effect on either total...

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Pubblicato in:	Plant Physiol
Autori principali:	Baker, James E., Anderson, James D., Adams, Douglas O., Apelbaum, Akiva, Lieberman, Morris
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Oxford University Press 1982
Soggetti:	Articles
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426152/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662192/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.1.93
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