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Cross-cultural differences in crossmodal correspondences between basic tastes and visual features
We report a cross-cultural study designed to investigate crossmodal correspondences between a variety of visual features (11 colors, 15 shapes, and 2 textures) and the five basic taste terms (bitter, salty, sour, sweet, and umami). A total of 452 participants from China, India, Malaysia, and the USA...
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| Опубликовано в: : | Front Psychol |
|---|---|
| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2014
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4259000/ https://ncbi.nlm.nih.gov/pubmed/25538643 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2014.01365 |
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