Загрузка...
Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground–Background Color Combinations
People associate basic tastes (e.g., sweet, sour, bitter, and salty) with specific colors (e.g., pink or red, green or yellow, black or purple, and white or blue). In the present study, we investigated whether a color bordered by another color (either the same or different) would give rise to strong...
Сохранить в:
| Опубликовано в: : | Iperception |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
SAGE Publications
2016
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5034334/ https://ncbi.nlm.nih.gov/pubmed/27708752 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2041669516663750 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|