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Using Single Colors and Color Pairs to Communicate Basic Tastes
Recently, it has been demonstrated that people associate each of the basic tastes (e.g., sweet, sour, bitter, and salty) with specific colors (e.g., red, green, black, and white). In the present study, we investigated whether pairs of colors (both associated with a particular taste or taste word) wo...
में बचाया:
| में प्रकाशित: | Iperception |
|---|---|
| मुख्य लेखकों: | , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
SAGE Publications
2016
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5030750/ https://ncbi.nlm.nih.gov/pubmed/27698979 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2041669516658817 |
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