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Using Single Colors and Color Pairs to Communicate Basic Tastes
Recently, it has been demonstrated that people associate each of the basic tastes (e.g., sweet, sour, bitter, and salty) with specific colors (e.g., red, green, black, and white). In the present study, we investigated whether pairs of colors (both associated with a particular taste or taste word) wo...
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| Publicado en: | Iperception |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
SAGE Publications
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5030750/ https://ncbi.nlm.nih.gov/pubmed/27698979 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2041669516658817 |
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