Cross-cultural differences in crossmodal correspondences between basic tastes and visual features

We report a cross-cultural study designed to investigate crossmodal correspondences between a variety of visual features (11 colors, 15 shapes, and 2 textures) and the five basic taste terms (bitter, salty, sour, sweet, and umami). A total of 452 participants from China, India, Malaysia, and the USA...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Front Psychol
Hauptverfasser: Wan, Xiaoang, Woods, Andy T., van den Bosch, Jasper J. F., McKenzie, Kirsten J., Velasco, Carlos, Spence, Charles
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2014
Schlagworte:
Psychology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4259000/
https://ncbi.nlm.nih.gov/pubmed/25538643
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2014.01365
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge