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Explaining Crossmodal Correspondences Between Colours and Tastes
For centuries, if not millennia, people have associated the basic tastes (e.g., sweet, bitter, salty, and sour) with specific colours. While the range of tastes may have changed, and the reasons for wanting to connect the senses in this rather surprising way have undoubtedly differed, there would ne...
Guardat en:
| Publicat a: | Iperception |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
SAGE Publications
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8216361/ https://ncbi.nlm.nih.gov/pubmed/34211685 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/20416695211018223 |
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