A carregar...

Explaining Crossmodal Correspondences Between Colours and Tastes

For centuries, if not millennia, people have associated the basic tastes (e.g., sweet, bitter, salty, and sour) with specific colours. While the range of tastes may have changed, and the reasons for wanting to connect the senses in this rather surprising way have undoubtedly differed, there would ne...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Iperception
Main Authors: Spence, Charles, Levitan, Carmel A.
Formato: Artigo
Idioma:Inglês
Publicado em: SAGE Publications 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8216361/
https://ncbi.nlm.nih.gov/pubmed/34211685
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/20416695211018223
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!