Proteinases and Enzyme Stability in Crude Extracts of Castor Bean Endosperm
The stability of catalase, fumarase, and isocitrate lyase from deliberately broken organelles in crude extracts from endosperm tissue of castor bean seedlings has been examined. These enzymes are relatively stable at 2 C in extracts from endosperm of 2-day seedlings, but rapid losses of activity occ...
-д хадгалсан:
| -д хэвлэсэн: | Plant Physiol |
|---|---|
| Үндсэн зохиолчид: | , |
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Oxford University Press
1981
|
| Нөхцлүүд: | |
| Онлайн хандалт: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC425713/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661702/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.67.3.499 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|