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Proteinases and Enzyme Stability in Crude Extracts of Castor Bean Endosperm

The stability of catalase, fumarase, and isocitrate lyase from deliberately broken organelles in crude extracts from endosperm tissue of castor bean seedlings has been examined. These enzymes are relatively stable at 2 C in extracts from endosperm of 2-day seedlings, but rapid losses of activity occ...

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Bibliographic Details
Published in:Plant Physiol
Main Authors: Alpi, Amedeo, Beevers, Harry
Format: Artigo
Language:Inglês
Published: Oxford University Press 1981
Subjects:
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC425713/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661702/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.67.3.499
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