Proteinases and Enzyme Stability in Crude Extracts of Castor Bean Endosperm
The stability of catalase, fumarase, and isocitrate lyase from deliberately broken organelles in crude extracts from endosperm tissue of castor bean seedlings has been examined. These enzymes are relatively stable at 2 C in extracts from endosperm of 2-day seedlings, but rapid losses of activity occ...
Guardado en:
| Publicado en: | Plant Physiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
1981
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC425713/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661702/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.67.3.499 |
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