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Proteinases and Enzyme Stability in Crude Extracts of Castor Bean Endosperm

The stability of catalase, fumarase, and isocitrate lyase from deliberately broken organelles in crude extracts from endosperm tissue of castor bean seedlings has been examined. These enzymes are relatively stable at 2 C in extracts from endosperm of 2-day seedlings, but rapid losses of activity occ...

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Bibliografski detalji
Glavni autori: Alpi, Amedeo, Beevers, Harry
Format: Artigo
Jezik:Inglês
Izdano: 1981
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC425713/
https://ncbi.nlm.nih.gov/pubmed/16661702
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