Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds

BACKGROUND: Consumption of a cholesterol lowering dietary portfolio including plant sterols (PS), viscous fibre, soy proteins and nuts for 6 months improves blood lipid profile. Plant sterols reduce blood cholesterol by inhibiting intestinal cholesterol absorption and concerns have been raised wheth...

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Bibliografski detalji
Izdano u:Nutr J
Glavni autori: Ramprasath, Vanu R, Jenkins, David JA, Lamarche, Benoit, Kendall, Cyril WC, Faulkner, Dorothea, Cermakova, Luba, Couture, Patrick, Ireland, Chris, Abdulnour, Shahad, Patel, Darshna, Bashyam, Balachandran, Srichaikul, Korbua, de Souza, Russell J, Vidgen, Edward, Josse, Robert G, Leiter, Lawrence A, Connelly, Philip W, Frohlich, Jiri, Jones, Peter JH
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2014
Teme:
Research
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4223745/
https://ncbi.nlm.nih.gov/pubmed/25326876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-13-101
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