Nuts as a Replacement for Carbohydrates in the Diabetic Diet

OBJECTIVE: Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized in diabetic diets to preserve HDL cholesterol and improve glycemic control, yet the exact sources have not been clearly defined. Therefore, we assessed the effect of mixed nut consumption as a source of vegetab...

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Main Authors: Jenkins, David J.A., Kendall, Cyril W.C., Banach, Monica S., Srichaikul, Korbua, Vidgen, Edward, Mitchell, Sandy, Parker, Tina, Nishi, Stephanie, Bashyam, Balachandran, de Souza, Russell, Ireland, Christopher, Josse, Robert G.
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Diabetes Association 2011
Ábhair:
Original Research
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3142027/
https://ncbi.nlm.nih.gov/pubmed/21715526
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc11-0338
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