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Nuts as a Replacement for Carbohydrates in the Diabetic Diet
OBJECTIVE: Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized in diabetic diets to preserve HDL cholesterol and improve glycemic control, yet the exact sources have not been clearly defined. Therefore, we assessed the effect of mixed nut consumption as a source of vegetab...
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| Main Authors: | , , , , , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
American Diabetes Association
2011
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3142027/ https://ncbi.nlm.nih.gov/pubmed/21715526 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc11-0338 |
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