Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds

BACKGROUND: Consumption of a cholesterol lowering dietary portfolio including plant sterols (PS), viscous fibre, soy proteins and nuts for 6 months improves blood lipid profile. Plant sterols reduce blood cholesterol by inhibiting intestinal cholesterol absorption and concerns have been raised wheth...

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Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Nutr J
Κύριοι συγγραφείς: Ramprasath, Vanu R, Jenkins, David JA, Lamarche, Benoit, Kendall, Cyril WC, Faulkner, Dorothea, Cermakova, Luba, Couture, Patrick, Ireland, Chris, Abdulnour, Shahad, Patel, Darshna, Bashyam, Balachandran, Srichaikul, Korbua, de Souza, Russell J, Vidgen, Edward, Josse, Robert G, Leiter, Lawrence A, Connelly, Philip W, Frohlich, Jiri, Jones, Peter JH
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: BioMed Central 2014
Θέματα:
Research
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4223745/
https://ncbi.nlm.nih.gov/pubmed/25326876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-13-101
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