APA citiranje

Ramprasath, V. R., Jenkins, D. J., Lamarche, B., Kendall, C. W., Faulkner, D., Cermakova, L., . . . Jones, P. J. (2014). Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds. Nutr J.

Citação norma Chicago

Ramprasath, Vanu R., et al. "Consumption of a Dietary Portfolio of Cholesterol Lowering Foods Improves Blood Lipids Without Affecting Concentrations of Fat Soluble Compounds." Nutr J 2014.

MLA citiranje

Ramprasath, Vanu R., et al. "Consumption of a Dietary Portfolio of Cholesterol Lowering Foods Improves Blood Lipids Without Affecting Concentrations of Fat Soluble Compounds." Nutr J 2014.