Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia

BACKGROUND: Higher intake of monounsaturated fat may raise high-density lipoprotein (HDL) cholesterol without raising low-density lipoprotein (LDL) cholesterol. We tested whether increasing the monounsaturated fat content of a diet proven effective for lowering LDL cholesterol (dietary portfolio) al...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Jenkins, David J.A., Chiavaroli, Laura, Wong, Julia M.W., Kendall, Cyril, Lewis, Gary F., Vidgen, Edward, Connelly, Philip W., Leiter, Lawrence A., Josse, Robert G., Lamarche, Benoît
Formato: Artigo
Idioma:Inglês
Publicado em: Canadian Medical Association 2010
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3001502/
https://ncbi.nlm.nih.gov/pubmed/21041432
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1503/cmaj.092128
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados