Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia

BACKGROUND: Higher intake of monounsaturated fat may raise high-density lipoprotein (HDL) cholesterol without raising low-density lipoprotein (LDL) cholesterol. We tested whether increasing the monounsaturated fat content of a diet proven effective for lowering LDL cholesterol (dietary portfolio) al...

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Autors principals: Jenkins, David J.A., Chiavaroli, Laura, Wong, Julia M.W., Kendall, Cyril, Lewis, Gary F., Vidgen, Edward, Connelly, Philip W., Leiter, Lawrence A., Josse, Robert G., Lamarche, Benoît
Format: Artigo
Idioma:Inglês
Publicat: Canadian Medical Association 2010
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3001502/
https://ncbi.nlm.nih.gov/pubmed/21041432
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1503/cmaj.092128
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