Nuts as a Replacement for Carbohydrates in the Diabetic Diet

OBJECTIVE: Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized in diabetic diets to preserve HDL cholesterol and improve glycemic control, yet the exact sources have not been clearly defined. Therefore, we assessed the effect of mixed nut consumption as a source of vegetab...

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Autors principals: Jenkins, David J.A., Kendall, Cyril W.C., Banach, Monica S., Srichaikul, Korbua, Vidgen, Edward, Mitchell, Sandy, Parker, Tina, Nishi, Stephanie, Bashyam, Balachandran, de Souza, Russell, Ireland, Christopher, Josse, Robert G.
Format: Artigo
Idioma:Inglês
Publicat: American Diabetes Association 2011
Matèries:
Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3142027/
https://ncbi.nlm.nih.gov/pubmed/21715526
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc11-0338
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