Purification and Chemical Characterization of the Heat-Stable Enterotoxin Produced by Porcine Strains of Enterotoxigenic Escherichia coli

Heat-stable enterotoxin (ST) produced by porcine strains of enterotoxigenic (ENT+) Escherichia coli has been purified to apparent homogeneity by sequential ultrafiltration, acetone fractionation, preparative gel electrophoresis, diethylaminoethyl Bio-Gel A ion-exchange chromatography, and Bio-Gel P-...

Full description

Saved in:
Bibliographic Details
Main Authors: Alderete, John F., Robertson, Donald C.
Format: Artigo
Language:Inglês
Published: 1978
Subjects:
Pathogenic Mechanisms, Ecology, and Epidemiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC422292/
https://ncbi.nlm.nih.gov/pubmed/346481
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items