Comparison of preservation methods for enterotoxigenic Escherichia coli producing heat-labile enterotoxin.
Ten strains of enterotoxigenic Escherichia coli producing heat-labile enterotoxin (LT) were preserved under 12 different conditions. After 1 month, 9 months, and 3 years of preservation, the cultures were recovered and examined for LT production. Preservation of the cultures on Dorset Egg Medium at...
Uloženo v:
| Vydáno v: | J Clin Microbiol |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1991
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC270321/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1939590/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.29.10.2326-2328.1991 |
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