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Purification and Chemical Characterization of the Heat-Stable Enterotoxin Produced by Porcine Strains of Enterotoxigenic Escherichia coli

Heat-stable enterotoxin (ST) produced by porcine strains of enterotoxigenic (ENT+) Escherichia coli has been purified to apparent homogeneity by sequential ultrafiltration, acetone fractionation, preparative gel electrophoresis, diethylaminoethyl Bio-Gel A ion-exchange chromatography, and Bio-Gel P-...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Alderete, John F., Robertson, Donald C.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 1978
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC422292/
https://ncbi.nlm.nih.gov/pubmed/346481
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