Purification and Chemical Characterization of the Heat-Stable Enterotoxin Produced by Porcine Strains of Enterotoxigenic Escherichia coli

Heat-stable enterotoxin (ST) produced by porcine strains of enterotoxigenic (ENT+) Escherichia coli has been purified to apparent homogeneity by sequential ultrafiltration, acetone fractionation, preparative gel electrophoresis, diethylaminoethyl Bio-Gel A ion-exchange chromatography, and Bio-Gel P-...

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Pubblicato in:	Infect Immun
Autori principali:	Alderete, John F., Robertson, Donald C.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1978
Soggetti:	Pathogenic Mechanisms, Ecology, and Epidemiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC422292/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/346481/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.19.3.1021-1030.1978
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