Factors Affecting Release of Heat-Labile Enterotoxin by Enterotoxigenic Escherichia coli

Various conditions affecting the release of heat-labile enterotoxin (LT) by enterotoxigenic Escherichia coli have been examined. The pH of a defined medium containing three amino acids, M-9 salts, and 0.5% glucose decreased to less than 7.0 in early log phase of growth, and no extracellular LT was d...

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Pubblicato in:	Infect Immun
Autori principali:	Kunkel, Steven L., Robertson, Donald C.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1979
Soggetti:	Pathogenic Mechanisms, Ecology, and Epidemiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC414214/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/37162/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.23.3.652-659.1979
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