Factors Affecting Release of Heat-Labile Enterotoxin by Enterotoxigenic Escherichia coli
Various conditions affecting the release of heat-labile enterotoxin (LT) by enterotoxigenic Escherichia coli have been examined. The pH of a defined medium containing three amino acids, M-9 salts, and 0.5% glucose decreased to less than 7.0 in early log phase of growth, and no extracellular LT was d...
Gardado en:
| Publicado en: | Infect Immun |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1979
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC414214/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/37162/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.23.3.652-659.1979 |
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