Factors Affecting Release of Heat-Labile Enterotoxin by Enterotoxigenic Escherichia coli

Various conditions affecting the release of heat-labile enterotoxin (LT) by enterotoxigenic Escherichia coli have been examined. The pH of a defined medium containing three amino acids, M-9 salts, and 0.5% glucose decreased to less than 7.0 in early log phase of growth, and no extracellular LT was d...

תיאור מלא

מידע ביבליוגרפי

הוצא לאור ב:	Infect Immun
Principais autores:	Kunkel, Steven L., Robertson, Donald C.
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 1979
נושאים:	Pathogenic Mechanisms, Ecology, and Epidemiology
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC414214/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/37162/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.23.3.652-659.1979
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!