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Genome Sequences of Five Oenococcus oeni Strains Isolated from Nero Di Troia Wine from the Same Terroir in Apulia, Southern Italy

Oenococcus oeni is the principal lactic acid bacterium responsible for malolactic fermentation in wine. Here, we announce the genome sequences of five O. oeni strains isolated from Nero di Troia wine undergoing spontaneous malolactic fermentation, and we report, for the first time, several genome se...

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Autors principals: Capozzi, Vittorio, Russo, Pasquale, Lamontanara, Antonella, Orrù, Luigi, Cattivelli, Luigi, Spano, Giuseppe
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2014
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4208331/
https://ncbi.nlm.nih.gov/pubmed/25342687
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.01077-14
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