A partial proteome reference map of the wine lactic acid bacterium Oenococcus oeni ATCC BAA-1163

Oenococcus oeni is the main lactic acid bacterium that carries out the malolactic fermentation in virtually all red wines and in some white and sparkling wines. Oenococcus oeni possesses an array of metabolic activities that can modify the taste and aromatic properties of wine. There is, therefore,...

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Autores principales: Mohedano, María de la Luz, Russo, Pasquale, de los Ríos, Vivian, Capozzi, Vittorio, Fernández de Palencia, Pilar, Spano, Giuseppe, López, Paloma
Formato: Artigo
Lenguaje:Inglês
Publicado: The Royal Society 2014
Materias:
Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3938052/
https://ncbi.nlm.nih.gov/pubmed/24573368
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsob.130154
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