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Characterizing lunch meals served and consumed by pre-school children in Head Start
OBJECTIVE: To examine the variability of food portions served and consumed by African-American and Hispanic-American pre-school children attending Head Start. DESIGN: Cross-sectional. SETTING: Food consumption by pre-schoolers (n 796) enrolled in sixteen Head Start centres in Houston, Texas (51 % bo...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4205170/ https://ncbi.nlm.nih.gov/pubmed/23701867 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980013001377 |
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