Nutritional quality of meals and snacks served and consumed in family child care

BACKGROUND. Improving the nutritional quality of food, including beverages, served in early care and education settings should enhance children’s diet quality. However, few studies have explored the relationship between what is served and consumed in family child care homes (FCCH). OBJECTIVE. To des...

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Bibliografiske detaljer
Udgivet i:J Acad Nutr Diet
Main Authors: Tovar, Alison, Benjamin-Neelon, Sara E, Vaughn, Amber E., Tsai, Maggie, Burney, Regan, Østbye, Truls, Ward, Dianne S
Format: Artigo
Sprog:Inglês
Udgivet: 2018
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6365002/
https://ncbi.nlm.nih.gov/pubmed/30497638
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2018.08.154
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