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Nutritional quality of meals and snacks served and consumed in family child care
BACKGROUND. Improving the nutritional quality of food, including beverages, served in early care and education settings should enhance children’s diet quality. However, few studies have explored the relationship between what is served and consumed in family child care homes (FCCH). OBJECTIVE. To des...
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| Publicado no: | J Acad Nutr Diet |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6365002/ https://ncbi.nlm.nih.gov/pubmed/30497638 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2018.08.154 |
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