Characterizing lunch meals served and consumed by pre-school children in Head Start

OBJECTIVE: To examine the variability of food portions served and consumed by African-American and Hispanic-American pre-school children attending Head Start. DESIGN: Cross-sectional. SETTING: Food consumption by pre-schoolers (n 796) enrolled in sixteen Head Start centres in Houston, Texas (51 % bo...

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Detalhes bibliográficos
Main Authors: Nicklas, Theresa A, Liu, Yan, Stuff, Janice E, Fisher, Jennifer O, Mendoza, Jason A, O'Neil, Carol E
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2013
Assuntos:
HOT TOPIC – Food environment
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4205170/
https://ncbi.nlm.nih.gov/pubmed/23701867
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980013001377
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