The impact of dairy product consumption on nutrient adequacy and weight of Head Start mothers

Lignende værker

• Impact of Dairy and Sweetened Beverage Consumption on Diet and Weight of a Multiethnic Population of Head Start Mothers
  af: O’NEIL, CAROL E., et al.
  Udgivet: (2009)
• Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003–2010
  af: Nicklas, Theresa A., et al.
  Udgivet: (2015)
• Tree Nut Consumption Is Associated with Better Nutrient Adequacy and Diet Quality in Adults: National Health and Nutrition Examination Survey 2005–2010
  af: O’Neil, Carol E., et al.
  Udgivet: (2015)
• Diet Quality Varies by Race/Ethnicity of Head Start Mothers
  af: HOERR, SHARON L., et al.
  Udgivet: (2008)
• 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006
  af: O’Neil Carol E, et al.
  Udgivet: (2012-12-01)