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The impact of dairy product consumption on nutrient adequacy and weight of Head Start mothers
OBJECTIVE: To assess the relationship of dairy product consumption on diet quality and weight of low-income women. SETTING: Head Start centres in Texas and Alabama, USA. DESIGN: Cross-sectional study. Women were divided into dairy consumption groups: ≤1, >1 to ≤2 and >2 servings/d. Nutrient in...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2782910/ https://ncbi.nlm.nih.gov/pubmed/19000345 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980008003911 |
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