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Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Survey 2003–2010

BACKGROUND: Consumption of fruit has been associated with a variety of health benefits, yet, 75% of children have usual intakes of total fruit below minimum recommended amounts. Apples are the second most commonly consumed fruit in the United States; however, no studies have examined the impact of a...

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Detalhes bibliográficos
Publicado no:Food Nutr Res
Main Authors: Nicklas, Theresa A., O'Neil, Carol E., Fulgoni, Victor L.
Formato: Artigo
Idioma:Inglês
Publicado em: Co-Action Publishing 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4595465/
https://ncbi.nlm.nih.gov/pubmed/26445211
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v59.25948
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