Development of the SoFAS (Solid Fats and Added Sugars) Concept: The 2010 Dietary Guidelines for Americans(1)(2)(3)

Por Nicklas, Theresa A, O’Neil, Carol E
Publicado no Adv Nutr (2015)

Prevalence of Obesity: A Public Health Problem Poorly Understood

Por Nicklas, Theresa A., O'Neil, Carol E.
Publicado no AIMS Public Health (2014)

Development and comparison of two field-based body fat prediction equations: NHANES 1999 – 2004

Por ZANOVEC, MICHAEL, WANG, JING, O’NEIL, CAROL E.
Publicado no Int J Exerc Sci (2012)

Taking Into Account Scientific Evidence Showing the Benefits of 100% Fruit Juice

Por Nicklas, Theresa, Kleinman, Ronald E., O’Neil, Carol E.
Publicado em 2012

Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999–2004...

Por O'Neil, Carol E., Fulgoni, Victor L., Nicklas, Theresa A.
Publicado em 2011

Tree Nut Consumption Is Associated with Better Nutrient Adequacy and Diet Quality in Adults: National Health and Nutrition Examination Survey 2005–2010

Por O’Neil, Carol E., Nicklas, Theresa A., Fulgoni, Victor L.
Publicado no Nutrients (2015)

Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010

Por O’Neil, Carol E., Nicklas, Theresa A., Fulgoni, Victor L.
Publicado no Nutr J (2015)

Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005–2010

Por O’Neil, Carol E., Fulgoni, Victor L., Nicklas, Theresa A.
Publicado no Nutr J (2015)

Consumption of various forms of apples is associated with a better nutrient intake and improved nutrient adequacy in diets of children: National Health and Nutrition Examination Su...

Por Nicklas, Theresa A., O'Neil, Carol E., Fulgoni, Victor L.
Publicado no Food Nutr Res (2015)

Dietary fiber and satiety: the effects of oats on satiety

Por Rebello, Candida J., O’Neil, Carol E., Greenway, Frank L.
Publicado no Nutr Rev (2016)

Nutrient Intake, Diet Quality, and Weight Measures in Breakfast Patterns Consumed by Children Compared with Breakfast Skippers: NHANES 2001–2008

Por O'Neil, Carol E., Nicklas, Theresa A., Fulgoni, Victor L.
Publicado no AIMS Public Health (2015)

Snacking patterns, diet quality, and cardiovascular risk factors in adults

Por Nicklas, Theresa A, O’Neil, Carol E, Fulgoni III, Victor L
Publicado em 2014

Removing Potatoes from Children's Diets May Compromise Potassium Intake(1)(2)(3)

Por Nicklas, Theresa A, Liu, Yan, Islam, Noemi, O'Neil, Carol E
Publicado no Adv Nutr (2016)

The impact of dairy product consumption on nutrient adequacy and weight of Head Start mothers

Por O’Neil, Carol E, Nicklas, Theresa A, Liu, Yan, Franklin, Frank A
Publicado em 2008

Impact of Dairy and Sweetened Beverage Consumption on Diet and Weight of a Multiethnic Population of Head Start Mothers

Por O’NEIL, CAROL E., NICKLAS, THERESA A., LIU, YAN, FRANKLIN, FRANK A.
Publicado em 2009

Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

Por O'Neil, Carol E, Nicklas, Theresa A, Zanovec, Michael, Fulgoni, Victor L
Publicado em 2011

Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006

Por O’Neil, Carol E., Keast, Debra R., Fulgoni, Victor L., Nicklas, Theresa A.
Publicado em 2012

Ethnic disparities among food sources of energy and nutrients of public health concern and nutrients to limit in adults in the United States: NHANES 2003–2006

Por O'Neil, Carol E., Nicklas, Theresa A., Keast, Debra R., Fulgoni, Victor L.
Publicado no Food Nutr Res (2014)

100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National...

Por O’Neil Carol E, Nicklas Theresa A, Rampersaud Gail C, Fulgoni III Victor L
Publicado em 2012-12-01

100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National...

Por O’Neil, Carol E, Nicklas, Theresa A, Rampersaud, Gail C, Fulgoni III, Victor L
Publicado em 2012