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Dietary fiber and satiety: the effects of oats on satiety
This review examines the effect of β-glucan, the viscous soluble fiber in oats, on satiety. A literature search for studies that examined delivery of the fiber in whole foods or as an extract was conducted. Viscosity interferes with the peristaltic mixing process in the small intestine to impede dig...
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| Publicado no: | Nutr Rev |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4757923/ https://ncbi.nlm.nih.gov/pubmed/26724486 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuv063 |
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