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Dietary fiber and satiety: the effects of oats on satiety
This review examines the effect of β-glucan, the viscous soluble fiber in oats, on satiety. A literature search for studies that examined delivery of the fiber in whole foods or as an extract was conducted. Viscosity interferes with the peristaltic mixing process in the small intestine to impede dig...
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| Pubblicato in: | Nutr Rev |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4757923/ https://ncbi.nlm.nih.gov/pubmed/26724486 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuv063 |
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