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Dietary fiber and satiety: the effects of oats on satiety
This review examines the effect of β-glucan, the viscous soluble fiber in oats, on satiety. A literature search for studies that examined delivery of the fiber in whole foods or as an extract was conducted. Viscosity interferes with the peristaltic mixing process in the small intestine to impede dig...
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| Yayımlandı: | Nutr Rev |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2016
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4757923/ https://ncbi.nlm.nih.gov/pubmed/26724486 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuv063 |
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