Microbial Ecology Dynamics Reveal a Succession in the Core Microbiota Involved in the Ripening of Pasta Filata Caciocavallo Pugliese Cheese

Pyrosequencing of the 16S rRNA targeting RNA, community-level physiological profiles made with Biolog EcoPlates, proteolysis, and volatile component (VOC) analyses were mainly used to characterize the manufacture and ripening of the pasta filata cheese Caciocavallo Pugliese. Plate counts revealed th...

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Hlavní autoři: De Pasquale, Ilaria, Di Cagno, Raffaella, Buchin, Solange, De Angelis, Maria, Gobbetti, Marco
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2014
Témata:
Food Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4178672/
https://ncbi.nlm.nih.gov/pubmed/25085486
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02097-14
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