Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses

Italian PDO (Protected Designation of Origin) Fiore Sardo (FS), Pecorino Siciliano (PS) and Pecorino Toscano (PT) ewes’ milk cheeses were chosen as hard cheese model systems to investigate the spatial distribution of the metabolically active microbiota and the related effects on proteolysis and synt...

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Vydáno v:PLoS One
Hlavní autoři: De Pasquale, Ilaria, Di Cagno, Raffaella, Buchin, Solange, De Angelis, Maria, Gobbetti, Marco
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2016
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4830609/
https://ncbi.nlm.nih.gov/pubmed/27073835
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0153213
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