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Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk Cheeses
Italian PDO (Protected Designation of Origin) Fiore Sardo (FS), Pecorino Siciliano (PS) and Pecorino Toscano (PT) ewes’ milk cheeses were chosen as hard cheese model systems to investigate the spatial distribution of the metabolically active microbiota and the related effects on proteolysis and synt...
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| Publicado en: | PLoS One |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Public Library of Science
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4830609/ https://ncbi.nlm.nih.gov/pubmed/27073835 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0153213 |
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